Yesterday the sun warmed the greenhouse to 100 degrees or so. Katie and Becky planted 3,744 sweet peppers and eggplant seeds, each one in a thimble full of soil. Pepper varieties include green, red, yellow, orange, and purple bells, plus sweet banana, cubanelle, sweet stuffer, Italian fryers. Early next week we will plant Jamie's experimental varieties.
Becky covering the seeds with vermiculite