Sunday, August 28, 2011
Dad tried lots of several new types of melons this year. This is a crenshaw, variety called Lily. Since that's also the name of his granddaughter, he knew it would be sweet.
Enjoying the fruits of their labor. Roasted red and yellow grape tomatoes tossed with olive oil, balsamic vinegar, basil, seasoning, and toasted bread. Cool breezes from the hurricane made it tolerable to turn on the oven.
at 4:51 PM